Welcome to Bulgaria

Bulgarian Street Food — 15 Must-Try Snacks & Where to Find Them

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Last updated: March 18, 2026

Key Takeaways

Introduction

Bulgarian street food is hearty, cheap, and delicious. From flaky cheese pastries at dawn to grilled meat rolls at lunch, street snacks fuel the daily rhythm of Bulgarian life. Here are 15 street foods every visitor should try.

Bakery Classics

1. Banitsa

The king of Bulgarian street food. Flaky filo pastry layered with sirene (white brine cheese) and eggs, baked until golden. Eaten for breakfast with boza or ayran. Every neighborhood bakery sells it fresh from the oven. Cost: 1-2 EUR for a generous slice. At New Year, Bulgarians bake fortunes and coins inside.

2. Mekitsa

Deep-fried dough balls dusted with powdered sugar or served with honey and jam. Light, airy, and addictive. A breakfast favorite paired with coffee. Found at bakeries and market stalls. Cost: 0.50-1 EUR per piece.

3. Gevrek

Bulgaria's answer to the simit or pretzel — a ring-shaped bread covered in sesame seeds. Sold by street vendors with carts in every city. Eaten plain or filled with sirene cheese. Cost: 0.50 EUR. The perfect walking snack.

4. Tutmanik

A yeasted bread stuffed with cheese, similar to banitsa but with a softer, breadier texture. Often includes sirene and kashkaval cheeses. Found at bakeries. Cost: 1-1.50 EUR.

Grilled Meats

5. Kebapche

Seasoned minced pork and beef grilled into finger-shaped rolls. Served with bread, lutenitsa (roasted pepper and tomato relish), and french fries. The most popular quick meal in Bulgaria. Found at grills (skara) everywhere. Cost: 3-5 EUR for a portion with sides.

6. Kyufte

Flat, round grilled meatballs — the kebapche's cousin. Same seasoning, different shape. Often served in a sandwich (in a pitka bread roll). Cost: 2-4 EUR.

7. Shishche

Skewered grilled pork or chicken pieces. Marinated and charcoal-grilled. Found at outdoor grills and festivals. Cost: 3-5 EUR per skewer with bread.

8. Duner (Doner)

Bulgaria's version of the doner kebab — sliced meat from a rotating spit, stuffed into flatbread with vegetables and garlic sauce. Fast food joints on every corner. Cost: 2-4 EUR.

Savory Snacks

9. Princesa

A beloved Bulgarian snack: a bread roll filled with a cheese-covered meat patty and pickles. Found at fast-food kiosks nationwide. Cheap and filling. Cost: 1.50-2.50 EUR.

10. Palachinki

Bulgarian crepes, filled with jam, Nutella, cheese, or meat. Sweet or savory, sold at dedicated palachinkarna stands. Cost: 1.50-3 EUR.

11. Kashkaval Pane

Breaded and fried kashkaval (yellow cheese). Crispy outside, melty inside. A popular appetizer that doubles as street food. Cost: 2-3 EUR.

Drinks & Sweets

12. Boza

A thick, fermented wheat drink with a mildly sweet, tangy flavor. An acquired taste that has been consumed in Bulgaria for over 1,000 years. Best paired with banitsa. Cost: 0.50-1 EUR. Try it at least once.

13. Ayran

Cold, salted yogurt drink. Refreshing on hot days and the traditional pairing for grilled meats. Found everywhere. Cost: 0.50-1 EUR.

14. Roasted Corn & Chestnuts

Seasonal street snacks. Corn on the cob from summer beach vendors. Roasted chestnuts from autumn and winter cart vendors in city centers. Cost: 1-2 EUR.

15. Lokum (Turkish Delight)

Soft, rose-flavored cubes dusted in powdered sugar. A legacy of Ottoman-era cuisine. Found at markets and sweet shops, especially in Plovdiv and Sofia. Cost: 2-4 EUR per box.

Where to Find Street Food

Frequently Asked Questions